The Bishops’ Mill has unveiled its NEW range of gourmet burgers, fresh on the menu at Walkergate’s Wetherspoons bar and pub.
The Big Smoke comprises pulled BBQ beef brisket, American-style cheese, maple-cured bacon, with a choice of a beef patty or fried buttermilk chicken.
Cheese Meltdown features American-style cheese with a choice of a beef patty or fried buttermilk chicken smothered with Emmental & Cheddar cheese sauce.
Buffalo combines fried buttermilk chicken, blue cheese sauce, Naga chilli sauce and American-style cheese, all topped with a spicy chicken wing.
BBQ Stack is a plant-based patty, stacked with onion rings and covered with BBQ sauce.
The Empire State burger, stacks two 6oz beef patties, American-style cheese, maple-cured bacon, red onion, gherkin, ketchup, American-style mustard.
All 6oz beef burgers are made with 100% British beef, freshly cooked to order and traceable from farm to fork. The buttermilk chicken is made with 100% chicken breast marinated in buttermilk for juicy, tender and flavourful result.
Each comes with six beer-battered onion rings, chips or side salad, and your choice of an alcoholic or soft drink as part of the meal price.
Located on the lower floor of Walkergate with excellent access to Durham’s city centre and 24/7 secure parking, The Bishops’ Mill is the perfect place for a hearty meal to fuel your visit to the cathedral city.
